Site Map | February 2015 | February 18

February 18, 2015

• Jeb Bush: ‘Mistakes’ made in Iraq on his brother’s watch
• Miami Soul weekend guide: Ankara Miami African Fashion Week, Alvin Ailey Dance Theater, Big Night in Little Haiti, and more
• The List: Travel Channel's Andrew Zimmern's top Miami restaurants
• Go Drink This: Greenhouse Smash
• Wynwood's Electric Pickle turns 6, throws weekend-long anniversary bash
• Languorous Luxury in Anguilla
• Diana Nyad to re-create her famous swim in new stage show in Key West
• Ubi Hernandez, Walker Underwood win WWE SmackDown ringside tickets, Macho Man jersey, BB&T Center parking
• Wilmer Valderrama, other stars at hotel event
• Family calls for independent inquiry of police shooting that killed man with broomstick
• More cold: Freeze alert issued for inland South Florida on Friday morning
• Rex Ryan ‘very comfortable’ signing former Miami Dolphin Richie Incognito
• One month after mysterious death of Argentine prosecutor, demonstrators demand answers
• Fabiola Santiago: In Havana, a wicked, unexpected act
• Reports: Vanilla Ice arrested in connection to Palm Beach burglary
• Friends and Neighbors: Ten women to receive In the Company of Women awards
• Manatees, fans flock to Three Sisters Springs in Crystal River
• Regalado touts accomplishments during ‘boring’ state of the city speech
• Friends and Neighbors: 2015 Aerobatics Challenge to feature oversize model airplanes
• Sentence upheld for man in Miami drowning fetish case
• Haitian author Danticat: Stop deportations to Haiti
• Aventura’s Trips and Tours’ spring schedule set
• Grant helps Mount Sinai Aventura purchase new 3D mammography system
• Wevorce, a platform for ‘amicable’ divorce, expands to Miami
• Crime Watch: Tips to help your child avoid cyberbullying
• Matthew Perry, on ‘Odd Couple’ reboot: I am more like Oscar in real life
• Grammy winner Dianne Reeves to sing Friday in Jazz Roots concert at Arsht Center in Miami
• Shrill whistle is UM coach Jim Larrañaga’s clarion call
• Beyond the classroom: Preparing for college — finance for families
• McArthur boys’ basketball tops Beach in 8A regional, face South Miami next
• Miami Gardens police chief says officers who killed mentally ill man 'did best they could'
• Norland to face Pembroke Pines Charter in boys’ basketball 6A regional final
• Sports on TV: Wednesday, Feb. 18, 2015
• Panthers hold off Leafs 3-2, snap three-game skid
• Canes QB Brad Kaaya works on building team unity after tough season
• Our friends and enemies
• 1.6 million Floridians sign up for Obamacare coverage
• Miami Heat on trade wish list for Suns guard Goran Dragic
• Suarez abandons Miami-Dade salary-cap drive after three weeks
• Perry Ellis reaches licensing deal for lingerie
• South Florida fishing report: Feb. 18, 2015
• North Miami councilwoman won’t run in May election
• Funeral-goer shot by police is arrested and charged
• New Norwegian CEO: No ‘revolutionary’ announcements — yet
• MIA launches digital magazine for travelers
• Turtle Hospital in the Keys now Skyping surgeries to classrooms
• Alice Cooper: I’m in the best shape of my life
• Pay-cap proposal for Miami-Dade workers gets hearing Wednesday
• Miami Country Day girls’ basketball team rolls into 3A final
• Pelosi heads congressional democratic delegation in Cuba
• Interim commissioner Goldman wins Sunny Isles Beach seat
• Jeb Bush’s school failed
• Requests pour in for water projects in Florida
• Make streets safe for bicyclists and drivers
• Miscarriage of justice?
• FIU’s expansion rhetoric
• Bilzin Sumberg tops Gimenez donor list (but it’s early)
• South Florida Food 50: Cindy Hutson and Delius Shirley of Ortanique
• South Florida Food 50: Kevin Cory of Naoe
• Senate bills targeting utilities; PSC wins committee support
• South Florida Food 50: Tim Andriola of Basil Park, Timo
• South Florida Food 50: Kathy Manning of Hy Vong Vietnamese Cuisine
• South Florida Food 50: Richard Hales of Blackbrick Chinese, Sakaya Kitchen, Dim Ssam a GoGo
• South Florida 50: Paula DaSilva of 3030 Ocean
• South Florida Food 50: Michelle Bernstein of Michy’s, Crumb on Parchment, Seagrape
• South Florida Food 50: Justin Flit of Proof Pizza & Pasta
• South Florida Food 50: Kris Wessel of Oolite Restaurant & Bar
• South Florida Food 50: Daniel Serfer of Blue Collar, Mignonette
• South Florida Food 50: Giorgio Rapicavoli of Eating House
• South Florida Food 50: Marco Velasquez of Cheen-Huaye Mexican Restaurant
• Traffic overdrive: We want to help
• Keeping Kids Fit: Antibiotic resistance and how to prevent it
• South Beach Wine & Food Festival aims to wake up palates
• South Florida Food 50: Danielle and Freddy Kaufmann of Proper Sausages
• South Florida Food 50: Daniel Toral of 50 Eggs Inc.
• South Florida Food 50: Luis G. Brignoni of Wynwood Brewing Co.
• South Florida Food 50: Luis Mejia of La Mar
• South Florida Food 50: Nedal Ahmad of Pincho Factory
• South Florida Food 50: Elad Zvi and Gabriel Orta of Bar Lab
• South Florida Food 50: Robert Ferrara of Lure Fishbar, Rum Line
• South Florida Food 50: C. Virginia King of Broken Shaker
• South Florida Food 50: Kareem Anguin of The Oceanaire Seafood Room
• South Florida Food 50: Karina Iglesias of NIU Kitchen
• South Florida Food 50: Sam Gorenstein and Roger Duarte of My Ceviche
• South Florida Food 50: Matthew Sherman of Jugofresh
• South Florida Food 50: Lee Schrager of South Beach Wine & Food Festival
• South Florida Food 50: Gabe Fenton of Bourbon Steak
• South Florida Food 50: Eileen Andrade of Finka Table & Tap
• South Florida Food 50: Teena Borek of Teena’s Pride Farm and CSA
• South Florida Food 50: Zak Stern of Zak the Baker
• South Florida Food 50: Josh Gripper of The Dutch
• South Florida Food 50: Alan Hooper, Tim Petrillo and Peter Boulukos of The Restaurant People
• South Florida Food 50: Sef Gonzalez of Burger Beast
• South Florida Food 50: Andreas Schreiner, Sergio Navarro and José Mendín of Pubbelly
• South Florida Food 50: Veronica Menin and Marcela Llodra of Conscious Bite Out
• South Florida Food 50: Joel and Leticia Pollock of Panther Coffee
• South Florida Food 50: Sasha Ullman of 27 Restaurant
• South Florida Food 50: Diego Oka of La Mar
• South Florida Food 50: David Rosendorf of Food for Thought Miami
• For local chefs, ceviche is so Miami
• South Florida Food 50: Jen Chaefsky and Mike Pirolo of Macchialina
• South Florida Food 50: Margie Pikarsky of Bee Heaven Farm
• South Florida Food 50: Frank and Marti Reich of The Good Pie Co.
• South Florida Food 50: Tomas Strulovic of True Loaf Bakery
• South Florida Food 50: Todd Erickson of Haven, Huahua’s Taqueria
• South Florida Food 50: Gabriele Marewski of Paradise Farms
• South Florida Food 50: John Kunkel of 50 Eggs Inc.
• South Florida Food 50: Jorgie Ramos of Barley
• Weeks after data breach, Anthem Inc. acquires Florida’s Simply Healthcare
• South Florida Food 50: Michael Schwartz of Michael’s Genuine
• South Florida Food 50: Stephen Starr of Starr Restaurants
• South Florida Food 50: Myles Chefetz of Myles Restaurant Group
• South Florida Food 50 honorees are elevating our culinary prominence
• 13 of Miami’s best boozy hotel brunches
• South Florida Food 50: Peter Schnebly of Schnebly Redland’s Winery, Miami Brewing Co.