Site Map | February 2016 | February 16

February 16, 2016

• School Scene: ‘Heart Award’ winners for January announced, earn certificates
• Fifth-graders take week-long residency with Alvin Ailey American Dance Theater
• Hollywood police hope surveillance video will help solve burglary case
• Small plane makes emergency landing on U.S. 27 in Pembroke Pines; no injuries reported
• U.S., Cuba sign civil aviation accord in Havana as Cuba’s foreign trade minister visits Washington
• A 7-year-old reviews Bruce Springsteen’s ‘The River Tour’ concert
• 10 Best Miami Hotels For Foodies During South Beach Wine & Food Festival
• 11 events in Miami that you can't miss this weekend - Feb. 19-21
• 9 signs you’re addicted to Bruce Springsteen
• 6 Best Spas in Miami
• Miami International Boat Show touts success as ‘post mortem’ begins
• I-95 exit breached by garbage truck set to reopen Tuesday afternoon
• Miami Hurricanes pitcher Enrique Sosa out with shoulder injury
• Medical experts weigh in on Miami Heat star Chris Bosh’s second bout with blood clot
• McArthur edges Mater Academy 51-49 in boys’ basketball regional semifinal
• Flanagan ousts Miami High, South Miami tops Gables in boys’ basketball regionals
• Miami Country Day girls’ basketball team cruises to another state final
• Miami Heat trades Chris ‘Birdman’ Andersen, adds backup point guard Brian Roberts
• Sports on TV: Wednesday, Feb. 17, 2016
• Accused 9/11 terrorist tries to fire legal team at Guantánamo
• Despite winter rains, PGA National course should be ready for Honda Classic
• Demanding voice in primary, no-party voters in Florida switch to party labels
• Review finds Guantánamo prisoner was ‘low-ranking’ militant
• DUI manslaughter charge for South Beach motorist in federal agent’s death
• Holocaust Education Week events to be held Feb. 22-26 in Miami Beach
• Miami Marlins expect big things from slimmed-down Marcell Ozuna, Justin Bour
• 6 money-saving cruise deals you can only buy now
• Good idea: Charter schools for the needy
• Allison Park spared
• Cover the Dems
• North Beach vote
• Vote Hillary
• Clinton FBI probe
• Save MoCA
• BankUnited facts
• Rude legislators
• Florida Panthers’ Nick Bjugstad hopes Monday’s game was turning point
• UM basketball team wary as it prepares for struggling Virginia Tech
• Bicyclists to celebrate Venetian Causeway reopening with big ride Feb. 29
• Garbage truck crashed through older barrier design on I-95
• Zika, banking top Caribbean meeting in Belize
• Miami Heat’s Chris Bosh back on blood thinners to treat clot
• Severe weather — including two twisters — leaves wake of damage across South Florida
• Theater review: ‘Romance/Romance at Slow Burn provides double the pleasure
• Homeless man takes backhoe for joyride on Seven Mile Bridge
• Fabiola Santiago: Flush with cash, Florida is stingy with needy
• Patricia Manterola is the new face in the spotlight at ‘La Voz Kids’
• Judicial term limits are a bad idea for Florida
• U.S. must do more to aid Venezuela
• New renderings of redesigned Miami Worldcenter show open-air shopping district
• Plan to allow concealed guns in Florida airport terminals faces dim prospects
• Florida Surgeon General John Armstrong narrowly clears first confirmation hearing
• Sen. Mitch McConnell’s act of contempt
• Leonard Pitts Jr.: Don’t blame Obama for gridlock
• Watsco reports record earnings for quarter, year
• Accused 9/11 terrorist tries to fire legal team at Guantánamo
• Neighbors in Religion: ‘Was Civil War God’s punishment for slavery?’
• Trina Turk: First fashion brand to open in MiMo
• Long-serving ex-president of UM ‘Tad’ Foote dies
• A medical pioneer, Dr. James Bridges was first black resident at Jackson Memorial
• A 7-year-old reviews Bruce Springsteen’s ‘The River Tour’ concert
• 10 Best Miami Hotels For Foodies During South Beach Wine & Food Festival
• 11 events in Miami that you can't miss this weekend - Feb. 19-21
• 9 signs you’re addicted to Bruce Springsteen
• 6 Best Spas in Miami
• Pet advice: Cat owner needs to own up to flea issue
• South Florida Food 50: Piyarat Potha ‘Chef Bee’ Arreeratn of Naiyara and Oishi Thai
• South Florida Food 50: Anastasia Koutsioukis and Ahmet Erkaya of Mandolin Aegean Bistro
• South Florida Food 50: Lisa and Julian Siegel of Riverside Market and Craft Beer Cartel
• South Florida Food 50: Katie Sullivan and Andrew Gilbert of The Seven Dials
• South Florida Food 50: Teresa and Nick Sharp of Threefold Café
• South Florida Food 50: Anita and Klime Kovaceski of Crust
• South Florida Food 50: Austin Allan of Tio Gazpacho
• South Florida Food 50: Sara Liss and Maude Eaton of Saffron Supper Club
• South Florida Food 50: Susana and Isabel Garcia of Cacao Art Chocolates
• South Florida Food 50: Muriel Olivares and Tiffany Noé of Little River Cooperative
• South Florida Food 50: Sandy Sanchez and Benoit Rablat of La Fresa Francesa
• South Florida Food 50: Johnathan Wakefield of J. Wakefield Brewing
• South Florida Food 50: Andrew and Michael Mendez of Mendez Fuel
• South Florida Food 50: Jennifer Massolo of The Liquid Projects
• South Florida Food 50: Dena Marino and Marcus Wade of MC Kitchen
• South Florida Food 50: Brad Kilgore of Alter
• South Florida Food 50: Timon Balloo of Sugarcane Raw Bar Grill
• South Florida Food 50: Josh Marcus of Josh’s Deli
• South Florida Food 50: Trudy Ellis of The Bahamian Pot
• South Florida Food 50: Phuket ‘Cake’ Thongsodchareondee of Cake Thai Kitchen
• South Florida Food 50: Cielle Bragin of Eating House
• South Florida Food 50: Alejandro ‘Alex’ Rodriguez of Palomilla Grill
• South Florida Food 50: Ed Witte of Joe’s Stone Crab
• South Florida Food 50: Wayne Eldred of Tarpon Bend Raw Bar & Grill
• South Florida Food 50: Beto DiCarlo and Sergio Tarantini of Fratellino
• South Florida Food 50: Della Heiman of The Wynwood Yard
• South Florida Food 50: Devonie Nicholas of South Beach Wine & Food Festival
• South Florida Food 50: Eric Larkee of The Genuine Hospitality Group
• South Florida Food 50: Gregory Pugin of Palme d’Or
• South Florida Food 50: Aaron Brooks of Edge Steak & Bar
• South Florida Food 50: Adri Garcia of Verde Kitchen Café
• South Florida Food 50: Nunzio Fuschillo of Bocce Ristorante
• South Florida Food 50: Ivan Dorvil of Ivan’s Cookhouse
• South Florida Food 50: Dewey Losasso of RedLander Restaurant and Schnebly Winery and Miami Brewing Co.
• South Florida Food 50: Sean Brasel of Meat Market
• South Florida Food 50: Allen Susser of The Café at Books & Books in Miami
• South Florida Food 50: Thomas Connell of the Fontainebleau Miami Beach
• South Florida Food 50: Mark Cashier of Hillstone Coral Gables
• South Florida Food 50: Makoto Okuwa of Makoto
• 3 seasonal vegetable recipes to try during winter
• South Florida Food 50: Giovanni Rocchio of Valentino Cucina Italiana
• South Florida Food 50: Norman Van Aken of Norman’s
• South Florida Food 50: Steve Santana and Washington Charles of Taquiza and The Grdn
• South Florida Food 50: Michael Sullivan of Golden Fig
• South Florida Food 50: Marc Falsetto and Charles Hazlett of Rok:Brgr
• South Florida Food 50: Abe Ng of Sushi Maki
• South Florida Food 50: Tonino Doino of Sunset Juice Café and Rosinella Italian Trattoria
• South Florida Food 50: Steven Perricone of Perricone’s
• South Florida Food 50: Elliot Wolf of Be Nice Restaurant Group
• South Florida Food 50: Josh Capon of Lure Fishbar
• South Florida Food 50: Julia Doyne of The Forge
• 2016 batch of South Florida Food 50 winners among best in the business