Food & Drink

South Florida Food 50: Katie Sullivan and Andrew Gilbert of The Seven Dials

Katie Sullivan, left, and Andrew Gilbert, right, owners of The Seven Dials in Coral Gables.
Katie Sullivan, left, and Andrew Gilbert, right, owners of The Seven Dials in Coral Gables. cjuste@miamiherald.com

Katie Sullivan and Andrew Gilbert, owners-operators of The Seven Dials.

Why they’re Food 50: The food is outstanding, the beer is local, and the service is top-notch at Katie and Andy’s humble British gastropub in Coral Gables.

UK-born Andrew Gilbert refined his knack for cooking at Michy’s and other local spots before opening a true-to-form British pub in Coral Gables with his wife, Edible South Florida editor Katie Sullivan, in 2014. The Seven Dials has risen to a go-to spot for in-the-know foodies and restaurant-industry types from all over town.

Gilbert makes a killer fish and chips, of course, but it’s his duck confit and chicken Kiev and piri-piri wings that keep the party going. While Gilbert’s grinding out the food, find cheerful, mild-mannered Sullivan working the front of the house, keeping smiles big with fresh drafts from local MIA Beer Co. in Doral.

Where to find them: The Seven Dials, 2030 S. Douglas Rd., Coral Gables; 786-542-1603.

Web: sevendialsmiami.com

Instagram: @sevendialsmiami

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