Chef Thomas Connell, who overseas all food and beverage at the Fontainebleau Miami Beach, pulls a Florida lobster from one of the resort’s underground tanks.
Chef Thomas Connell, who overseas all food and beverage at the Fontainebleau Miami Beach, pulls a Florida lobster from one of the resort’s underground tanks. EMILY MICHOT emichot@miamiherald.com
Chef Thomas Connell, who overseas all food and beverage at the Fontainebleau Miami Beach, pulls a Florida lobster from one of the resort’s underground tanks. EMILY MICHOT emichot@miamiherald.com