February 16, 2016
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School Scene: ‘Heart Award’ winners for January announced, earn certificates
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Fifth-graders take week-long residency with Alvin Ailey American Dance Theater
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Police: 2 women found dead inside Little Haiti home
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U.S., Cuba sign civil aviation accord in Havana as Cuba’s foreign trade minister visits Washington
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10 Best Miami Hotels For Foodies During South Beach Wine & Food Festival
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Cafe Des Arts trots around the Mediterranean
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5 people you see at the Florida Renaissance Festival
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The 7 best things in Miami art
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11 events in Miami that you can't miss this weekend - Feb. 19-21
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9 signs you’re addicted to Bruce Springsteen
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6 Best Spas in Miami
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5 people you see at the Florida Renaissance Festival
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I-95 exit breached by garbage truck set to reopen Tuesday afternoon
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Miami Heat trades Chris ‘Birdman’ Andersen, adds backup point guard Brian Roberts
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Accused 9/11 terrorist tries to fire legal team at Guantánamo
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Demanding voice in primary, no-party voters in Florida switch to party labels
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DUI manslaughter charge for South Beach motorist in federal agent’s death
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Holocaust Education Week events to be held Feb. 22-26 in Miami Beach
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Miami Marlins expect big things from slimmed-down Marcell Ozuna, Justin Bour
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6 money-saving cruise deals you can only buy now
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Miami Marlins players eager to learn from home run king Barry Bonds
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Florida Panthers’ Nick Bjugstad hopes Monday’s game was turning point
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Bicyclists to celebrate Venetian Causeway reopening with big ride Feb. 29
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Garbage truck crashed through older barrier design on I-95
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Zika, banking top Caribbean meeting in Belize
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Sources: Miami Heat’s Chris Bosh has blood clotting in calf
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Miami Heat’s Chris Bosh back on blood thinners to treat clot
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Severe weather — including two twisters — leaves wake of damage across South Florida
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Theater review: ‘Romance/Romance at Slow Burn provides double the pleasure
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Pastor Protection Act really masks bias
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Honorable people
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Weekend gridlock
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Delayed luggage
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Northeast High 110-meter hurdler Damion Thomas Jr. has records within reach
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Sports on TV: Tuesday, Feb. 16, 2016
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Miami Country Day eyes third title in row
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Clean-power fight
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STS failures
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Thank Dan and Trish Bell
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Legislators have cash; now have a heart
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Miami Northwestern girls look to continue dominance at state
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Putin Sanders’ associate?
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Sports Illustrated Swimsuit Issue has 3 different cover models
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WWE Diva Rosa Mendes of ‘Total Divas’ welcomes her first child
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Prevention is key to stopping Alzheimer’s
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Obama should pick someone who’s boring
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Corporate America, learn from political America
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Homeless man takes backhoe for joyride on Seven Mile Bridge
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Fabiola Santiago: Flush with cash, Florida is stingy with needy
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Patricia Manterola is the new face in the spotlight at ‘La Voz Kids’
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Judicial term limits are a bad idea for Florida
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U.S. must do more to aid Venezuela
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New renderings of redesigned Miami Worldcenter show open-air shopping district
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Plan to allow concealed guns in Florida airport terminals faces dim prospects
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Florida Surgeon General John Armstrong narrowly clears first confirmation hearing
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Florida Panthers hold off Penguins 2-1 in shootout
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Leonard Pitts Jr.: Don’t blame Obama for gridlock
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Watsco reports record earnings for quarter, year
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Accused 9/11 terrorist tries to fire legal team at Guantánamo
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Neighbors in Religion: ‘Was Civil War God’s punishment for slavery?’
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Trina Turk: First fashion brand to open in MiMo
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Long-serving ex-president of UM ‘Tad’ Foote dies
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A medical pioneer, Dr. James Bridges was first black resident at Jackson Memorial
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Family of hit-and-run crash victims plea for closure
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10 Best Miami Hotels For Foodies During South Beach Wine & Food Festival
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Cafe Des Arts trots around the Mediterranean
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The 7 best things in Miami art
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11 events in Miami that you can't miss this weekend - Feb. 19-21
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9 signs you’re addicted to Bruce Springsteen
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6 Best Spas in Miami
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Pet advice: Cat owner needs to own up to flea issue
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South Florida Food 50: Gregory Pugin of Palme d’Or
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South Florida Food 50: Aaron Brooks of Edge Steak & Bar
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South Florida Food 50: Adri Garcia of Verde Kitchen Café
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South Florida Food 50: Nunzio Fuschillo of Bocce Ristorante
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South Florida Food 50: Ivan Dorvil of Ivan’s Cookhouse
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South Florida Food 50: Dewey Losasso of RedLander Restaurant and Schnebly Winery and Miami Brewing Co.
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South Florida Food 50: Sean Brasel of Meat Market
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South Florida Food 50: Allen Susser of The Café at Books & Books in Miami
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South Florida Food 50: Thomas Connell of the Fontainebleau Miami Beach
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South Florida Food 50: Mark Cashier of Hillstone Coral Gables
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South Florida Food 50: Makoto Okuwa of Makoto
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South Florida Food 50: Piyarat Potha ‘Chef Bee’ Arreeratn of Naiyara and Oishi Thai
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South Florida Food 50: Anastasia Koutsioukis and Ahmet Erkaya of Mandolin Aegean Bistro
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South Florida Food 50: Lisa and Julian Siegel of Riverside Market and Craft Beer Cartel
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South Florida Food 50: Katie Sullivan and Andrew Gilbert of The Seven Dials
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South Florida Food 50: Teresa and Nick Sharp of Threefold Café
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South Florida Food 50: Anita and Klime Kovaceski of Crust
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South Florida Food 50: Austin Allan of Tio Gazpacho
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South Florida Food 50: Sara Liss and Maude Eaton of Saffron Supper Club
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South Florida Food 50: Susana and Isabel Garcia of Cacao Art Chocolates
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South Florida Food 50: Muriel Olivares and Tiffany Noé of Little River Cooperative
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South Florida Food 50: Sandy Sanchez and Benoit Rablat of La Fresa Francesa
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South Florida Food 50: Johnathan Wakefield of J. Wakefield Brewing
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South Florida Food 50: Andrew and Michael Mendez of Mendez Fuel
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South Florida Food 50: Jennifer Massolo of The Liquid Projects
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South Florida Food 50: Dena Marino and Marcus Wade of MC Kitchen
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South Florida Food 50: Brad Kilgore of Alter
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South Florida Food 50: Timon Balloo of Sugarcane Raw Bar Grill
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South Florida Food 50: Josh Marcus of Josh’s Deli
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South Florida Food 50: Trudy Ellis of The Bahamian Pot
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South Florida Food 50: Phuket ‘Cake’ Thongsodchareondee of Cake Thai Kitchen
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South Florida Food 50: Cielle Bragin of Eating House
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South Florida Food 50: Alejandro ‘Alex’ Rodriguez of Palomilla Grill
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South Florida Food 50: Ed Witte of Joe’s Stone Crab
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South Florida Food 50: Wayne Eldred of Tarpon Bend Raw Bar & Grill
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South Florida Food 50: Beto DiCarlo and Sergio Tarantini of Fratellino
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South Florida Food 50: Della Heiman of The Wynwood Yard
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South Florida Food 50: Devonie Nicholas of South Beach Wine & Food Festival
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South Florida Food 50: Eric Larkee of The Genuine Hospitality Group
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3 seasonal vegetable recipes to try during winter
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South Florida Food 50: Giovanni Rocchio of Valentino Cucina Italiana
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South Florida Food 50: Norman Van Aken of Norman’s
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South Florida Food 50: Steve Santana and Washington Charles of Taquiza and The Grdn
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South Florida Food 50: Michael Sullivan of Golden Fig
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South Florida Food 50: Marc Falsetto and Charles Hazlett of Rok:Brgr
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South Florida Food 50: Abe Ng of Sushi Maki
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South Florida Food 50: Tonino Doino of Sunset Juice Café and Rosinella Italian Trattoria
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South Florida Food 50: Steven Perricone of Perricone’s
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South Florida Food 50: Elliot Wolf of Be Nice Restaurant Group
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South Florida Food 50: Josh Capon of Lure Fishbar
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South Florida Food 50: Julia Doyne of The Forge
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2016 batch of South Florida Food 50 winners among best in the business