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Holiday cooking

Miami chefs put a twist on Easter classics

9659930

Confit pork belly, chimichurri, root beer give new flavors to traditional ham and lamb.

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 <span class="cutline_leadin">BUTTERED UP: </span>The glass dome on this Victorian butter dish is known as ‘Rubina.’

    Treasures

    Unusual Victorian butter dish still valuable

    Q: This butter dish was given to my grandmother over 50 years ago. It is 5 inches in diameter. The markings on the bottom part of the metal are “Rogers Smith & Co.” with “Meriden Ct, Quadruple, 7, USA.” Are you able to give us any information on this piece?

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Spanish hams being salted.

    consumed

    Master the Art of the Cut at Carmen y Lola in Doral

    The Spanish — on both sides of the pond — are one people united by a passion for pig, whether lechón or jamón. And now that Spanish food is all the rage, a trend that shows no sign of slowing down, the world is in love with jamón. Serrano, for sure, but also the ultimate Spanish ham, jamon ibérico, preferably de bellota.

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