As hurricane season reaches its peak months, South Floridians should be prepared to cook without electricity for a week or more. Here are helpful tips and recipes to make post-storm meals more appetizing.
Dumbfounded I stare at the dashboard display. Not quite 11 a.m. and it’s already 103 degrees outside. I crank up the air conditioning in my van for the ride across town, thankful for the greatest invention of the Twentieth Century.
This will be the fifth summer that Miami attorney Peter Quinter has laced up his boots to hike the Appalachian Trail. No tweets, no texts — only a backpack, tent and miles to reconnect to his boyhood roots.