Recent data suggests that Alzheimer’s changes within the brain may occur over 20 years before the emergence of clinical symptoms and the disease may reach epidemic proportions if a cure or preventative agent is not discovered.
It's the latest stop on the real estate tour for "American Idol" alum Adam Lambert. The singer with the show-stopping voice has bought a modern home in the celebrity-popular Hollywood Hills for $6.5 million, records show.
Cargill Meat Solutions, which supplied the beef in August’s Publix E. coli recall, recalled another 132,606 pounds of beef sold to companies Certified Angus Beef, Sterling Silver, Excel and Fire River Farms.
Miami International Airport starts a new therapy dog program, the Miami Hound Machine, on Sept. 24,inside Concourse D. The MIA Volunteer K-9 Ambassadors from Alliance of Therapy Dogs, aim to comfort travelers.
All lots of Cortaid Anti-Itch Cream, Maximum Strength Cream and Intensive Therapy Cooling Spray have been recalled because of a possible microbial contamination. Publix, Walgreens and other chains sell the products.
No doubt, 2018 will go down as the 'Summer of Love' in the garden. Oh, it's not like the Summer of '42 or the Greek romance Summer Lovers, but it's the year petunias started giving us that 'loving feeling.'
Turkish chef Nusret Gökçe, aka Salt Bae, deserves the scorn for courting Venezuela dictator Nicolás Maduro with fancy steak while Venezuelans deal with starvation, shortages, and a spiraling economic crisis.
The chef-meme Nusret Gökçe hosted Venezuelan president Nicolás Maduro in Istanbul and posted Instagram videos lavishing meat on him at his Nusr-Et restaurant. Venezuela is dealing with widespread food scarcity.
With avocado toast a big thing, demand is rising for the fruit. The developer of the Carla variety, which originated in the Dominican Republic and is sold in Florida, is suing a Miami company alleging patent infringement.
This light vegetable dish features toasted walnuts and fennel. Fennel gives this dish an anise or licorice flavor. It’s a large white bulb with celerylike stems and green, feathery leaves. The leaves and fennel seeds add another layer of flavor to the dish. Toasting the walnuts intensifies the walnuts flavor.