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Temaris or ball sushi — warm mounds of rice with thin-sliced toppings drizzled in spicy sauces — was almost impossible to find in South Florida until Temaris opened on Brickell.
It still looks like a majestic Mediterranean mansion at the corner of Ponce and Andalusia, but it’s a whole new juego de pelota inside the former Por Fin. The white tablecloths have been stripped, the chandeliers traded for filament bulbs and the main bar moved downstairs to the center of the action.
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed its name Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for much more than shepherd's pie and corned beef and cabbage.
You may have been advised to dine out less often if you want to weigh less. That’s like telling peop...
The cuisine of Uzbekistan reflects the cultures that passed through Central Asia in caravans on the transco...
Sushi master Nobu Matsuhisa operates 31 restaurants on five continents — in Beijing, Budapest, Cape ...
Latin American cafeteria grub gets globalized at Albert Cabrera’s new Bread + Butter in Coral Gables...
Though Brazilian, the charming chef-owner of Tutto’s Mare extends his love of seafood across borders...
When I visited Paris, my girlfriend spent the whole flight chattering about Coquilles St. Jacques and goat-...
Giorgio Rapicavoli, the first Miamian to take the top spot on Food Network’s Chopped, used some of h...
Vine-covered Hotel St. Michel, built in 1926 as the Sevilla, oozes Old World charm in the middle of Coral G...
Catch and South Beach make a perfect pair. They’re both hip, stylish, quirky, a bit garish and extre...
A longtime Jamaican favorite in Wynwood, Clive’s Cafe, has closed after 38 years. A new restaurant i...
It took nine years, but Jeremy "Jay" Armstead has found the perfect spot for his Texas Hold ’Em BBQ....
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which i...
Located in downtown Hollywood, Kussifay is an extension of a restaurant that opened six years ago a mile we...
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch s...
If you’ve lived in South Florida for any length of time, you already know that Chez Porky’s i...
It’s always a good sign to see new restaurants opening and entrepreneurs willing to invest in an opp...
Years ago, a California winemaker came to Miami touting his latest creation — a complex, expensive w...
A French winemaker once told me his dearly departed grandmother had lived under four different governments ...
The Riverside Hotel in Fort Lauderdale turned 75 this year, and as part of the celebration debuted Wild Sea...
The small café N-O-A has a few tables out front flanked by bougainvillea and is only open for lunch du...
The cuisine of Uzbekistan reflects the cultures that passed through Central Asia in caravans on the transco...
The logo at Cecci Italian Peruvian Kitchen is a fish eating a slice of pizza, symbolizing the union of sea ...
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