MIAMI-DADE DINING REVIEW
Specials shine at rustic bistro on Second
Behind every restaurant there is a story. And at the 8-month-old Buena Vista Bistro, it is a simple one. Veteran Chef Claude Postel, who came up through the ranks in his native Paris notching his belt with Michelin stars, moved to Montreal in his 20s, where he opened a series of successful restaurants and ptisseries.






