Capers bridge many cuisines. You will find them as a key component in Italian salsa verde (chopped herb sauce) and caponata (eggplant dip), or in French tapenade (olive condiment) and Nicoise salad, or in Greek Mizithra sauce.
Savor the flavors of Korea with this pan-roasted pork coated with a garlicky soy sauce glaze. Sticky, short-grained rice mixed with vegetables is a Korean staple. I’ve adapted this rice recipe to capture Korean flavors and shorten the preparation time.