Recipes

Recipes

This mushroom risotto is feeling its oats

This recipe applies the technique of making risotto to steel-cut oats, yielding a creamy, al dente dish that benefits not only from the grain’s unique, earthy taste but also from its whole-grain nutrition. Like all whole grains, oats are rich in vitamins, minerals, antioxidants and fiber, but oats contain a particular type of fiber called beta glucan that research suggests may be especially good for heart health.

Recipes

This veal dish ready in 10 minutes

Make this meal — start to finish, including the preparation time — in 10 minutes. Thin veal cutlets topped with a garlicky tomato sauce take only 6 minutes to cook. Low-sodium canned diced tomatoes and minced garlic in a jar cuts the preparation time to just a few minutes, too.

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Turkey 101: How to cook a turkey

Mary Pitman, of Pitman Family Farms and Mary's Turkeys, shares her top tips of how to cook a turkey at Whole Foods on Wednesday, Nov. 2, 2016, in Fresno.
McClatchy Silvia Flores / The Fresno Bee