Things just got sweeter in Doral. A lot sweeter.
Antonio Bachour, one of the best pastry chefs in Miami — and, oh yes, and one of the best the world — is opening a new bakery and restaurant in Downtown Doral.
The restaurant, which will be built in a 3,000-square-foot space, plans to offer a full-service menu and the same gorgeous baked goods that are sold at Bachour in Coral Gables, The Citadel food hall in Little River and Timeout Market in Miami Beach.
This is a good thing. A very good thing.
“I am very happy and excited to open Bachour in Downtown Doral,” said the Puerto Rican-born Bachour, who won best pastry chef at the international 2018 Best Chef Awards, in a press release. “Doral is a multicultural city, and I think our concept will be well accepted by the community.”
The restaurant is expected to open early in 2020.
Bachour in Downtown Doral
Where: 8405 NW 53rd St., Suite E 101
Hours: 7 a.m.-7 p.m. daily