The salt-crusted dorada arrives tableside aflame in Pernod, imbuing the fish with its anise scent.
The salt-crusted dorada arrives tableside aflame in Pernod, imbuing the fish with its anise scent. Felipe Cuevas for INDULGE magazine
The salt-crusted dorada arrives tableside aflame in Pernod, imbuing the fish with its anise scent. Felipe Cuevas for INDULGE magazine

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This new Miami restaurant is literally fire

June 21, 2017 10:02 PM

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