Wynwood is officially the hottest place for the best in Miami dining.
Three of five Miami names nominated for the most prestigious awards in fine dining are in the hipster art enclave, including in the most-coveted category.
KYU, the high-end Asian-style barbecue restaurant in Wynwood whose brisket is inspiring renowned grill masters to sing its praises, was named a semifinalist for the James Beard Foundation’s award for Best New Restaurant in the country.
In May, KYU, headed by chef/partner Michael Lewis, earned a 3 1/2-star (Excellent) review by the Miami Herald. It is one of 27 nominees in its category. Finalists will be announced March 15, and the winners will be revealed at a Chicago gala on May 1.
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Just blocks away, chef Brad Kilgore, chef/partner at Alter, returned to the list as a nominee for Rising Star Chef of the Year. He was a semifinalist in that category last year, when his restaurant also was a semifinalist for Best New Restaurant.
And chef/owner Deme Lomas, of the nearby downtown restaurant Niu Kitchen, has been nominated for the second year in a row for Best Chef: South.
“It’s exciting because it’s not SoBe, it’s not a hotel restaurant. It’s all ground-up approach restaurants,” Kilgore said.
Up I-95, chef Clay Conley, the one-time chef at Azul, has been named a semifinalist for Best Chef: South, as well, for his role as chef/partner at his restaurants Buccan and Grato.