Chef Creole owner Wilkinson Sejour outside the Haitian restaurant’s location at Miami International Airport. On Monday, the restaurant began offering free lunch and dinner to federal employees working at MIA without pay during the federal shutdown. By 7 p.m., the restaurant had given more than 300 meals. Photograph taken on Monday, Jan. 14, 2019.
Chef Creole owner Wilkinson Sejour outside the Haitian restaurant’s location at Miami International Airport. On Monday, the restaurant began offering free lunch and dinner to federal employees working at MIA without pay during the federal shutdown. By 7 p.m., the restaurant had given more than 300 meals. Photograph taken on Monday, Jan. 14, 2019. DOUGLAS HANKS dhanks@miamiherald.com
Chef Creole owner Wilkinson Sejour outside the Haitian restaurant’s location at Miami International Airport. On Monday, the restaurant began offering free lunch and dinner to federal employees working at MIA without pay during the federal shutdown. By 7 p.m., the restaurant had given more than 300 meals. Photograph taken on Monday, Jan. 14, 2019. DOUGLAS HANKS dhanks@miamiherald.com