Chef Tomas Prado with Golden Fig's seared scallops and cauliflower steak. Al Diaz adiaz@miamiherald.com
Chef Tomas Prado with Golden Fig's seared scallops and cauliflower steak. Al Diaz adiaz@miamiherald.com
Chef Tomas Prado with Golden Fig's seared scallops and cauliflower steak. Al Diaz adiaz@miamiherald.com