Serendipity Creamery owner Jessica Levison uses an immersion blender to make charoset ice cream.
Serendipity Creamery owner Jessica Levison uses an immersion blender to make charoset ice cream. MARSHA HALPER mhalper@miamiherald.com
Serendipity Creamery owner Jessica Levison uses an immersion blender to make charoset ice cream. MARSHA HALPER mhalper@miamiherald.com