Ruth Reichl’s Apple Crisp starts with freshly picked heirloom apples and is served warm with a pour of cream.
Ruth Reichl’s Apple Crisp starts with freshly picked heirloom apples and is served warm with a pour of cream. Mikkel Vang Random House
Ruth Reichl’s Apple Crisp starts with freshly picked heirloom apples and is served warm with a pour of cream. Mikkel Vang Random House