Baked, not fried: Cumin and smoked paprika give these oven-baked latkes a deep flavor.
Baked, not fried: Cumin and smoked paprika give these oven-baked latkes a deep flavor. Matthew Mead AP
Baked, not fried: Cumin and smoked paprika give these oven-baked latkes a deep flavor. Matthew Mead AP