Chef Massimo Bottura tries Cuban pastries

Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Fria on Tuesday, Jan. 23, 2018.
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Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Fria on Tuesday, Jan. 23, 2018.

One of the world’s best chefs came to Miami. So we made him try croquetas

January 29, 2018 10:33 AM