Chef Massimo Bottura tries Cuban pastries

Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Fria on Tuesday, Jan. 23, 2018.
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Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Fria on Tuesday, Jan. 23, 2018.