Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Frias, right, at the 1 Hotel South Beach on Tuesday, Jan. 23, 2018. Bottura is an Italian world renowned chef and was featured in th Matias J. Ocner and Daniel Varela Miami Herald Staff
Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Frias, right, at the 1 Hotel South Beach on Tuesday, Jan. 23, 2018. Bottura is an Italian world renowned chef and was featured in th Matias J. Ocner and Daniel Varela Miami Herald Staff

One of the world’s best chefs came to Miami. So we made him try croquetas

January 29, 2018 10:33 AM