A nod to his Venezuelan upbringing, Antón created a trio of “arepitas,” bite-sized arepas that are made to order, flash fried to crisp the outside while keeping the inside pillowy perfect. These are topped with ropa vieja shredded beef.
A nod to his Venezuelan upbringing, Antón created a trio of “arepitas,” bite-sized arepas that are made to order, flash fried to crisp the outside while keeping the inside pillowy perfect. These are topped with ropa vieja shredded beef.
A nod to his Venezuelan upbringing, Antón created a trio of “arepitas,” bite-sized arepas that are made to order, flash fried to crisp the outside while keeping the inside pillowy perfect. These are topped with ropa vieja shredded beef.