A nod to his Venezuelan upbringing, Antón created a trio of “arepitas,” bite-sized arepas that are made to order, flash fried to crisp the outside while keeping the inside pillowy perfect. These are topped with ropa vieja shredded beef.
A nod to his Venezuelan upbringing, Antón created a trio of “arepitas,” bite-sized arepas that are made to order, flash fried to crisp the outside while keeping the inside pillowy perfect. These are topped with ropa vieja shredded beef.
A nod to his Venezuelan upbringing, Antón created a trio of “arepitas,” bite-sized arepas that are made to order, flash fried to crisp the outside while keeping the inside pillowy perfect. These are topped with ropa vieja shredded beef.

This restaurant turned a former strip club into a Little Havana success story

December 08, 2016 04:12 PM

UPDATED December 08, 2016 09:41 PM

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