Alberto González, owner of the artisan bakery Salchipizza, takes part in an Afro-Cuban Movement conference at Harvard University in April.
Alberto González, owner of the artisan bakery Salchipizza, takes part in an Afro-Cuban Movement conference at Harvard University in April. Nora Gámez Torres ngameztorres@elnuevoherald.com
Alberto González, owner of the artisan bakery Salchipizza, takes part in an Afro-Cuban Movement conference at Harvard University in April. Nora Gámez Torres ngameztorres@elnuevoherald.com

Cuba

May 03, 2017 10:27 PM

Starting a business in Cuba is more difficult for entrepreneurs of African descent

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