The courses at the Biltmore Culinary Academy run the gamut from hors d’oeuvres and appetizers to sushi-rolling and Peruvian tapas. There are also classes on eating right as well as creating diet-busting desserts.
The courses at the Biltmore Culinary Academy run the gamut from hors d’oeuvres and appetizers to sushi-rolling and Peruvian tapas. There are also classes on eating right as well as creating diet-busting desserts. Tony Espinoza Photography
The courses at the Biltmore Culinary Academy run the gamut from hors d’oeuvres and appetizers to sushi-rolling and Peruvian tapas. There are also classes on eating right as well as creating diet-busting desserts. Tony Espinoza Photography

Business Monday

Classes serve up inspiration, and sometimes jobs

February 21, 2016 2:56 PM

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