Serendipity Creamery owner Jessica Levison uses an immersion blender to make charoset ice cream.
Serendipity Creamery owner Jessica Levison uses an immersion blender to make charoset ice cream. MARSHA HALPER mhalper@miamiherald.com
Serendipity Creamery owner Jessica Levison uses an immersion blender to make charoset ice cream. MARSHA HALPER mhalper@miamiherald.com

Serendipity Creamery goes kosher for Passover, love and ice cream

April 21, 2016 12:57 PM

More Videos

  • Turkey 101: How to cook a turkey

    Mary Pitman, of Pitman Family Farms and Mary's Turkeys, shares her top tips of how to cook a turkey at Whole Foods on Wednesday, Nov. 2, 2016, in Fresno.