Dewey Losasso, culinary director of Schnebly Winery and Miami Brewing Co. in Homestead, cooks mostly local ingredients at Schnebly’s on-site RedLander Restaurant.
Dewey Losasso, culinary director of Schnebly Winery and Miami Brewing Co. in Homestead, cooks mostly local ingredients at Schnebly’s on-site RedLander Restaurant. MARSHA HALPER mhalper@miamiherald.com
Dewey Losasso, culinary director of Schnebly Winery and Miami Brewing Co. in Homestead, cooks mostly local ingredients at Schnebly’s on-site RedLander Restaurant. MARSHA HALPER mhalper@miamiherald.com

South Florida Food 50: Dewey Losasso of RedLander Restaurant and Schnebly Winery and Miami Brewing Co.

February 16, 2016 4:00 AM