Down on the farm: Dewey LoSasso, culinary director for Schnebly Redland’s Winery and Miami Brewing Co. in Homestead, shows some of the local ingredients he’ll be using for Valentine’s Day, including Florida grass-fed beef, carambolas from Schnebly’s farm and spent grains from the brewery.
Down on the farm: Dewey LoSasso, culinary director for Schnebly Redland’s Winery and Miami Brewing Co. in Homestead, shows some of the local ingredients he’ll be using for Valentine’s Day, including Florida grass-fed beef, carambolas from Schnebly’s farm and spent grains from the brewery. MARSHA HALPER MIAMI HERALD STAFF
Down on the farm: Dewey LoSasso, culinary director for Schnebly Redland’s Winery and Miami Brewing Co. in Homestead, shows some of the local ingredients he’ll be using for Valentine’s Day, including Florida grass-fed beef, carambolas from Schnebly’s farm and spent grains from the brewery. MARSHA HALPER MIAMI HERALD STAFF

Food & Drink

February 10, 2015 10:07 AM

Chef’s farm-fresh dinners to spark locavore love in Homestead

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