Farm manager: Chuck Lyons checks on tomato sprouts in one of the Verde Farm’s greenhouses.
Farm manager: Chuck Lyons checks on tomato sprouts in one of the Verde Farm’s greenhouses. Caitlin Granfield For the Miami Herald
Farm manager: Chuck Lyons checks on tomato sprouts in one of the Verde Farm’s greenhouses. Caitlin Granfield For the Miami Herald

Seeds of change: Verde Community Farm in Homestead is helping to grow South Miami-Dade’s foodie appeal

September 03, 2015 2:00 PM

More Videos

  • Tips for cooking delicious fried shrimp

    The Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Oct. 21, 2017 gave their tips for cooking a simple, yet delicious, fried shrimp.