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Joselyn Escobar, 22, is the Miami Culinary Institute’s first deaf student. She, like many of her classmates, is in a working kitchen for the first time. And she faces a unique set of challenges as she hopes to become a chef. Emily Michot emichot@miamiherald.com
Joselyn Escobar, 22, is the Miami Culinary Institute’s first deaf student. She, like many of her classmates, is in a working kitchen for the first time. And she faces a unique set of challenges as she hopes to become a chef. Emily Michot emichot@miamiherald.com

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