The flourishes with food work at Stubborn Seed, even when there are smokes and foams, such as this smoked foie gras under a glass cloche.
The flourishes with food work at Stubborn Seed, even when there are smokes and foams, such as this smoked foie gras under a glass cloche. Michael Pisarri Grove Bay Hospitality
The flourishes with food work at Stubborn Seed, even when there are smokes and foams, such as this smoked foie gras under a glass cloche. Michael Pisarri Grove Bay Hospitality

Why this restaurant earned our first ‘Exceptional’ review in two years. (Hint: its talented tattooed chef)

April 05, 2018 09:23 AM