Flaming cheese saganaki ignited with Greek brandy, served as a mezze, is a featured dish at Meraki Greek Bistro in downtown Miami.
Flaming cheese saganaki ignited with Greek brandy, served as a mezze, is a featured dish at Meraki Greek Bistro in downtown Miami. Linda Bladholm
Flaming cheese saganaki ignited with Greek brandy, served as a mezze, is a featured dish at Meraki Greek Bistro in downtown Miami. Linda Bladholm

This downtown Greek bistro looks plucked from a Greek isle

November 21, 2017 03:18 PM

UPDATED November 21, 2017 03:24 PM

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