Max Santiago, the chef who helped found the artisanal Wynwood doughnut shop The Salty Donut, will be creating the pastries, sweets — and, yes, doughnuts — for all 19 locations of Sugar Factory American Brasserie.
Max Santiago, the chef who helped found the artisanal Wynwood doughnut shop The Salty Donut, will be creating the pastries, sweets — and, yes, doughnuts — for all 19 locations of Sugar Factory American Brasserie. Instagram
Max Santiago, the chef who helped found the artisanal Wynwood doughnut shop The Salty Donut, will be creating the pastries, sweets — and, yes, doughnuts — for all 19 locations of Sugar Factory American Brasserie. Instagram

Former Salty Donut chef takes his talents to South Beach

May 31, 2017 02:18 PM

UPDATED May 31, 2017 02:31 PM

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