As you might expect, seafood is what’s highlighted at Forte dei Marmi, such as octopus charred with dollops of Sicilian caponata and emerald-green parsley oil.
As you might expect, seafood is what’s highlighted at Forte dei Marmi, such as octopus charred with dollops of Sicilian caponata and emerald-green parsley oil. Handout
As you might expect, seafood is what’s highlighted at Forte dei Marmi, such as octopus charred with dollops of Sicilian caponata and emerald-green parsley oil. Handout

‘Elegant and understated’ is a Miami rarity. So is this Italian cuisine

May 25, 2017 06:00 AM

UPDATED May 25, 2017 11:20 AM

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