Paule Gee’s uses an Italian-built, 1,000 degree oven to cook its Neapolitan-style pizzas. In and out in 90 seconds, the crust remains doughy with big, black blisters that the untrained eye would see as burned.
Paule Gee’s uses an Italian-built, 1,000 degree oven to cook its Neapolitan-style pizzas. In and out in 90 seconds, the crust remains doughy with big, black blisters that the untrained eye would see as burned. Facebook
Paule Gee’s uses an Italian-built, 1,000 degree oven to cook its Neapolitan-style pizzas. In and out in 90 seconds, the crust remains doughy with big, black blisters that the untrained eye would see as burned. Facebook

Restaurant News & Reviews

April 13, 2017 1:40 PM

This New York pizza spot is trying hard to understand Miami — with mixed results

Suggested for you

  Comments  

Videos

Entertainment Videos