Opt for lobster and corn agnolotti if you want to try something more adventurous at Michael Schwartz’s new restaurant in Brickell, Fi’lia.
Opt for lobster and corn agnolotti if you want to try something more adventurous at Michael Schwartz’s new restaurant in Brickell, Fi’lia. Handout Handout
Opt for lobster and corn agnolotti if you want to try something more adventurous at Michael Schwartz’s new restaurant in Brickell, Fi’lia. Handout Handout

He watched the ‘nonnas’ cook, and that inspired this culinary salute to Italy

March 16, 2017 02:28 PM

UPDATED March 17, 2017 03:45 PM

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