The pasta at Via Emilia 9, such as their signature tortellini (here served in broth versus cream sauce), is perfectly cooked, the filling reflective of its complexity.
The pasta at Via Emilia 9, such as their signature tortellini (here served in broth versus cream sauce), is perfectly cooked, the filling reflective of its complexity. Handout-Rodrigo Torres
The pasta at Via Emilia 9, such as their signature tortellini (here served in broth versus cream sauce), is perfectly cooked, the filling reflective of its complexity. Handout-Rodrigo Torres

No one listened when he said to open a regional Italian spot. So he did it himself.

January 26, 2017 10:22 AM

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