Highlights
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Food & Cooking
Recipes, meal ideas and more
Nibbles & Bits
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Chef Allen class spotlights July 25th Taste of Nation
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Brasileiro opens July 12, Cypress Room adds lunch July 15
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Deals: GG’s, Gables Sushisamba, Sardinia, Mercadito
Miami chefs share mango memories, recipes
These chefs grew up loving mangos — and it shows on their menus
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Restaurant review
Review: Barceloneta in South Miami is the first Pubbelly concept outside of Miami Beach
Pubbellys sizeable paunch already has a hold on South Beach, with its sushi, steak, tacos, tapas, Italian and gastropub restaurants consistently packing them in.
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Restaurant review
Johnny V at X: After 10 years, Fort Lauderdale’s Johnny V has lost none of its flavor
Restaurants have a way of drifting from their original paths, relying too much on old menu items and old ways of doing things. Other times, they become so attached to novelty that the things that made them brilliant fade away.
Multimedia
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Miami chefs share mango memories, recipes
These chefs grew up loving mangos — and it shows on their menus
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Gossip extra
Pacific Time’s Jonathan Eismann charged in Miami car crash that killed pedestrian
Miami restaurateur Jonathan Eismann has been charged with a felony in connection with an October car crash ...
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A Fork on the Road
With One Clive’s closed, another thrives in Little Haiti
Pearline “Miss Pearl” Murray is the queen bee at her nephew Norman’s Jamaican café...
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A Fork on the Road
Hot & Soul serves up global comfort food in a Lauderdale strip mall
Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky sp...
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Islas Canarias still keeping it real with authentic Cuban cooking
Islas Canarias is one of the few restaurants in Miami where you can still enjoy authentic, from-scratch Cub...
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If you go
Casablanca tries bayfront outpost
We’ve been a fan of Casablanca since it was a wee shack selling catch-of-the day on Watson Island 20...
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Gossip extra
Pacific Time’s Jonathan Eismann charged in Miami car crash that killed pedestrian
Miami restaurateur Jonathan Eismann has been charged with a felony in connection with an October car crash ...
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Restaurant review
Barbecue worth waiting for at Coral Gables’ Swine
Since the tsunami of pork belly, fried pigs ears and chocolate-covered bacon began washing over the food sc...
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Restaurant review
Grove’s Timo’s bears no relation or resemblance to Sunny Isle’s Timo
“We get that a lot,” said the guy who answered the phone when I called to ask if Tim Andriola...
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Restaurant review
Lucali’s Brooklyn pizza lives up to the hype
There is pizza, and then there is Lucali. And while some are griping about the prices, even carbo-phobes sh...
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Restaurant review
Superb food matches elegant setting at Michael Schwartz’s Cypress Room
Just when we’ve grown accustomed to sharing small plates and accepting the willy-nilly randomness of...
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Restaurant review
Charles St. a tasty, comfy go-to spot for Beach locals
South Beach has a new go-to spot for locals who want fresh food at prices not meant for tourists. Charles S...
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Restaurant review
Fantastic bites, super sips at Gables’ Bulla
It still looks like a majestic Mediterranean mansion at the corner of Ponce and Andalusia, but it’s ...
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Restaurant review
A tip of the hat to Cap’s Place, a South Florida institution worth a return trip
Eighty-five years ago, the spot now known as Cap’s Place opened as Club Unique. Popular through the ...
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Restaurant review
Hollywood’s Tipsy Boar an exercise in good taste and gluttony
The Tipsy Boar, the latest addition to the Sardelli family’s Hollywood restaurant fiefdom (Fulvio...
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Restaurant review
Luigi’s pizza hard to top
If you can’t make it to Italy this summer, you can find a little bit of Naples in a 50-seat corner r...
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Restaurant review
Faithful versions of everyone's favorites at Wild East Asian Bistro
Wild East may not be the Chinese restaurant of our dreams, but it serves faithful versions of everyone ...
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Restaurant review
Mexican as it was meant to be at Fort Lauderdale's Casa Frida
"There’s Mexican food, and there’s the food of Mexico."
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Restaurant review
Oakland Park’s Stout no ordinary Irish pub
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed its name Stout Sports Bar & Gr...
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Restaurant review
A fine new roost for Fort Lauderdale’s Texas Hold 'Em BBQ
It took nine years, but Jeremy "Jay" Armstead has found the perfect spot for his Texas Hold ’Em BBQ....
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Restaurant review
Smashburger: Thin patty, greasy fries make for less-than-smashing experience
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which i...
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Wine
Winemakers coming out in support of gay marriage
Wineries are coming out loud and proud in their support of gay marriage. They’re putting it right on...
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Wine
Personalize sangria to suit your taste
Sangria is the world’s most democratic beverage — all things to all people. And it’s j...
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Serve up backyard delights for Dad on Father’s Day
Does it occur to you that Father’s Day, which comes Sunday, gets short shrift compared to Mother...
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Spanish wines come of age, offering plenty of summer bargains
Six reds worth seeking out
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A Fork on the Road
Fresh takes on Peruvian favorites at North Miami Beach’s Ají Carbon
Peruvian food is a melting pot of ancient Incan, European, African and Asian influences that come together ...
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A Fork on the Road
With One Clive’s closed, another thrives in Little Haiti
Pearline “Miss Pearl” Murray is the queen bee at her nephew Norman’s Jamaican café...
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A Fork on the Road
Hot & Soul serves up global comfort food in a Lauderdale strip mall
Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky sp...
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A Fork on the Road
New Campo in Miami Beach offers Argentine grill and more
A Uruguayan family runs New Campo Argentino in the Little Buenos Aries neighborhood of Miami Beach offerin...
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A Fork on the Road
Sustainable seafood stars at Wild Sea on Las Olas
The Riverside Hotel in Fort Lauderdale turned 75 this year, and as part of the celebration debuted Wild Sea...
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