Restaurant News & Reviews

Restaurant News & Reviews

Pizza, paninis and oysters under the same roof? That’s Momi

The Place: Located in the space once occupied by Rosinella and a convenience store in downtown Brickell, Momi opened 1 1/2 years ago. A wall was knocked down to create two spaces — the raw bar, and a restaurant called Tino’s in which pizza and calzone are made in two huge wood-burning ovens imported from Italy. The space is modern minimalist. The raw bar room resembles a Japanese fish market, with black and white tiled walls and a marble counter where you can take a stool for a front row seat to the oyster-shucking show; there are brick walls in the dining room of Tino’s, which also has an outdoor patio and wine garden with large fans that help create a breeze.

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Videos

Hard Rock Stadium debuts new food and drink options

Miami Herald food writer Carlos Frias takes a culinary tour at Hard Rock Stadium, including Ray Allen's organic eatery Grown, local craft beer, and Shula Burger.
Charles Trainor Jr. ctrainor@miamiherald.com
Hard Rock Stadium debuts new food and drink options 1:30

Hard Rock Stadium debuts new food and drink options

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