Miami chefs share mango memories, recipes

These chefs grew up loving mangos — and it shows on their menus

A Fork on the Road

It’s all Greek to us at Midtown neighborhood’s new Kouzina Bistro

Gossip extra

Pacific Time’s Jonathan Eismann charged in Miami car crash that killed pedestrian

Miami restaurateur Jonathan Eismann has been charged with a felony in connection with an October car crash ...

A Fork on the Road

With One Clive’s closed, another thrives in Little Haiti

Pearline “Miss Pearl” Murray is the queen bee at her nephew Norman’s Jamaican café...

A Fork on the Road

Hot & Soul serves up global comfort food in a Lauderdale strip mall

Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky sp...

Islas Canarias still keeping it real with authentic Cuban cooking

Islas Canarias is one of the few restaurants in Miami where you can still enjoy authentic, from-scratch Cub...

A Fork on the Road

Channel the south of France at South Beach’s WD 555

A Fork on the Road

Have a (sushi) ball at Brickell’s Temaris

If you go

Casablanca tries bayfront outpost

We’ve been a fan of Casablanca since it was a wee shack selling catch-of-the day on Watson Island 20...

Gossip extra

Pacific Time’s Jonathan Eismann charged in Miami car crash that killed pedestrian

Miami restaurateur Jonathan Eismann has been charged with a felony in connection with an October car crash ...

Restaurant review

Barbecue worth waiting for at Coral Gables’ Swine

Since the tsunami of pork belly, fried pigs ears and chocolate-covered bacon began washing over the food sc...

Restaurant review

Grove’s Timo’s bears no relation or resemblance to Sunny Isle’s Timo

“We get that a lot,” said the guy who answered the phone when I called to ask if Tim Andriola...

Restaurant review

Lucali’s Brooklyn pizza lives up to the hype

There is pizza, and then there is Lucali. And while some are griping about the prices, even carbo-phobes sh...

Restaurant review

Superb food matches elegant setting at Michael Schwartz’s Cypress Room

Just when we’ve grown accustomed to sharing small plates and accepting the willy-nilly randomness of...

Restaurant review

Charles St. a tasty, comfy go-to spot for Beach locals

South Beach has a new go-to spot for locals who want fresh food at prices not meant for tourists. Charles S...

Restaurant review

Fantastic bites, super sips at Gables’ Bulla

It still looks like a majestic Mediterranean mansion at the corner of Ponce and Andalusia, but it’s ...

Restaurant review

A tip of the hat to Cap’s Place, a South Florida institution worth a return trip

Eighty-five years ago, the spot now known as Cap’s Place opened as Club Unique. Popular through the ...

Restaurant review

Hollywood’s Tipsy Boar an exercise in good taste and gluttony

The Tipsy Boar, the latest addition to the Sardelli family’s Hollywood restaurant fiefdom (Fulvio&#x...

Restaurant review

Luigi’s pizza hard to top

If you can’t make it to Italy this summer, you can find a little bit of Naples in a 50-seat corner r...

Restaurant review

Faithful versions of everyone's favorites at Wild East Asian Bistro

Wild East may not be the Chinese restaurant of our dreams, but it serves faithful versions of everyone ...

Restaurant review

Mexican as it was meant to be at Fort Lauderdale's Casa Frida

"There’s Mexican food, and there’s the food of Mexico."

Restaurant review

Oakland Park’s Stout no ordinary Irish pub

Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed its name Stout Sports Bar & Gr...

Restaurant review

A fine new roost for Fort Lauderdale’s Texas Hold 'Em BBQ

It took nine years, but Jeremy "Jay" Armstead has found the perfect spot for his Texas Hold ’Em BBQ....

Restaurant review

Smashburger: Thin patty, greasy fries make for less-than-smashing experience

I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which i...

Wine

Vinho verde: Portuguese for ‘cheap and cheerful’

Wine

Madeira: From Colonial tipple to modern-day aperitif

Wine

A dozen rosés make a summer bouquet

Wine

Winemakers coming out in support of gay marriage

Wineries are coming out loud and proud in their support of gay marriage. They’re putting it right on...

Wine

Personalize sangria to suit your taste

Sangria is the world’s most democratic beverage — all things to all people. And it’s j...

Serve up backyard delights for Dad on Father’s Day

Does it occur to you that Father’s Day, which comes Sunday, gets short shrift compared to Mother...

Wine

Pinot grigio shines outdoors

Spanish wines come of age, offering plenty of summer bargains

Six reds worth seeking out

A Fork on the Road

Pinkberry adds Greek yogurt to fro-yo line

A Fork on the Road

It’s all Greek to us at Midtown neighborhood’s new Kouzina Bistro

A Fork on the Road

Fresh takes on Peruvian favorites at North Miami Beach’s Ají Carbon

Peruvian food is a melting pot of ancient Incan, European, African and Asian influences that come together ...

A Fork on the Road

With One Clive’s closed, another thrives in Little Haiti

Pearline “Miss Pearl” Murray is the queen bee at her nephew Norman’s Jamaican café...

A Fork on the Road

Hot & Soul serves up global comfort food in a Lauderdale strip mall

Mike Hampton and his wife, Christy Samoy, meld New Orleans and Filipino favorites at Hot & Soul, a funky sp...

A Fork on the Road

New Campo in Miami Beach offers Argentine grill and more

A Uruguayan family runs New Campo Argentino in the Little Buenos Aries neighborhood of Miami Beach offerin...

A Fork on the Road

Channel the south of France at South Beach’s WD 555

A Fork on the Road

Sustainable seafood stars at Wild Sea on Las Olas

The Riverside Hotel in Fort Lauderdale turned 75 this year, and as part of the celebration debuted Wild Sea...