Chef Ángel Palacios was among Food & Wine Magazine’s best new chefs, but his style of cooking failed to grab Miami’s attention at his La Broche in Brickell. Now Pubbelly chef José Mendín is bringing him back for a new restaurant in South Beach
Oakland Park’s Funky Buddha Brewery will brew a beer, Florida Rebuilds, and donate all the sales to the charity Children of Restaurant Employees, to help workers affected by Hurricane Irma in the Florida Keys.
Chef Niven Patel has put a farmer on his full-time staff to help turn his backyard into the main source of his ingredients for his Ghee Indian Kitchen. He has teamed with longtime friend and chef Pushkar Marathe to open a second location in the Design District.
“Rick and Morty” cartoon fans devotion to a storyline involving McDonald’s long-forgotten Szechuan sauce has enticed the restaurant chain to bring the dipping sauce back for a day, Oct. 7, at select McDonald’s.