Site Map | March 2014 | March 10

March 10, 2014

• 10th annual Deering Seafood Festival slated for March 30
• 660 at the Angler's updates weekend brunch
• Ex-China Grill, Lantao Kitchen chef Ferdinand Ortiz Jr. named Mister Collins' new Executive Chef
• Gipsy Kings celebra 25 años de 'Bomboleo' este 15 de Mayo en el Hard Rock
• 'Book of Mormon,' 'Newsies' headline Arsht Center's next season
• Chicago's Bar Toma debuts a pop-up brunch at Lorenzo on South Beach
• Miami-Dade County Youth Fair: Five things we are excited about
• Miami Hotel Personality: Javier Beneyto of the Newly Opened Metropolitan by COMO
• I Know the Chef app delivers restaurant reservations, preferred seating & perks beginning March 13
• Toscana Divino launches $23 three-course lunch in Brickell
• Accessible Art: Italian architect Enrico Pinna talks architecture at the Wolfsonian, gallery advice by Reed V. Horth, Luis Velenzuela brings fashion to the Bakehouse Art Complex, and new works by Christy Gast at Locust Projects
• March is Shop Miami Month