Chef Marie Solange Chevalier instructs students at the Hoteliere D’Haiti school in Port-au-Prince, Haiti, where young people are preparing for careers as chefs and food-industry professionals.
Chef Marie Solange Chevalier instructs students at the Hoteliere D’Haiti school in Port-au-Prince, Haiti, where young people are preparing for careers as chefs and food-industry professionals. Diue Nalio Chery AP
Chef Marie Solange Chevalier instructs students at the Hoteliere D’Haiti school in Port-au-Prince, Haiti, where young people are preparing for careers as chefs and food-industry professionals. Diue Nalio Chery AP