With the 47th annual observance of Earth Day, this is a great time to explore more effective ways of slowing climate change and conserving Earth’s natural resources for future generations.
A 2010 U.N. report charged animal agriculture with 19 percent of man-made greenhouse gases — more than all transport — and recommended a global shift to a vegan diet. A subsequent World Watch study placed that contribution closer to 50 percent. Meat and dairy production also dumps more water pollutants than all other human activities combined. It is the driving force in global deforestation and wildlife habitat destruction.
Just as we replace fossil fuels by wind, solar and other sustainable energy sources, we must replace animal foods with the more sustainable vegetables, fruits and grains. Being mindful of this can help us make better choices at the supermarket.
Gordon DeVicente, Miami
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