Letters to the Editor

Chef goes to Cuba

I find it asinine and oxymoronic that popular Chef Douglas Rodriguez says he will be conducting a culinary tour of Cuba, a country where the average person has trouble finding the most basic foodstuffs.

If Rodriguez really wanted to make his trip interesting, he could visit with the average Cuban who is ingeniously able to feed his or her family on whatever is available at the government-controlled markets.

Rey Valdes, Doral