Chef goes to Cuba
I find it asinine and oxymoronic that popular Chef Douglas Rodriguez says he will be conducting a culinary tour of Cuba, a country where the average person has trouble finding the most basic foodstuffs.
If Rodriguez really wanted to make his trip interesting, he could visit with the average Cuban who is ingeniously able to feed his or her family on whatever is available at the government-controlled markets.
Rey Valdes, Doral
This story was originally published December 24, 2014 at 4:37 PM with the headline "Chef goes to Cuba."