Giovanni Gagliardi uses a coal-fired oven to cook his dishes, which are prepared with specific ingredients imported from Italy, such as the tomato, mozzarella and flour.
Giovanni Gagliardi uses a coal-fired oven to cook his dishes, which are prepared with specific ingredients imported from Italy, such as the tomato, mozzarella and flour. Cata Balzano South Florida News Service
Giovanni Gagliardi uses a coal-fired oven to cook his dishes, which are prepared with specific ingredients imported from Italy, such as the tomato, mozzarella and flour. Cata Balzano South Florida News Service