5 new restaurants bringing fresh flavors to the Miami area
The Miami area welcomed several high-profile restaurants recently. From the luxurious rooftop dining experience at Oro, with upscale seafood and meat dishes, to Bistro 8 in Little Havana, which blends Mexican and French culinary traditions, innovation defines these new debuts. Kendall's La Cañita expands on Latin and Caribbean flavors, reflecting growing demand for unique dining options in suburban areas, while Rosemary’s Wynwood combines Italian cuisine with a stunning garden setting that embraces local produce. Meanwhile, 1 Hotel South Beach introduced Aviv, showcasing Israeli cuisine.
NO. 1: CREATORS OF A MIAMI MICHELIN-STARRED RESTAURANT JUST OPENED A NEW SPOT IN LITTLE HAVANA
Take a look at this new Little Havana spot. | Published January 9, 2025 | Read Full Story by Connie Ogle
NO. 2: THIS LUXURY ROOFTOP RESTAURANT IS FINALLY READY TO OPEN ON MIAMI BEACH. TAKE A LOOK
Another luxury rooftop restaurant is ready to open on Miami Beach.From the Miami-based Golden Era Hospitality Group comes Oro, which is opening its doors this weekend, right next another glamorous dining spot, Mila, on Lincoln Road.Gold, not surprisingly, is the theme here (“oro” of course means “gold” in Spanish). | Published January 16, 2025 | Read Full Story by Connie Ogle
NO. 3: ONE OF NEW YORK’S POPULAR ITALIAN RESTAURANTS JUST OPENED IN MIAMI WITH A STUNNING GARDEN
Let’s take a tour. | Published February 18, 2025 | Read Full Story by Connie Ogle
NO. 4: KENDALL JUST GOT A HOT NEW LATIN-INSPIRED RESTAURANT FROM ONE OF MIAMI’S FAVORITE CHEFS
Chef Adrianne has a new neighbor. | Published February 26, 2025 | Read Full Story by Connie Ogle
NO. 5: MIAMI BEACH IS BUZZING ABOUT THIS LONG-AWAITED ISRAELI RESTAURANT FROM A CELEBRATED CHEF
The chef is a five-time James Beard Award winner. | Published March 3, 2025 | Read Full Story by Connie Ogle
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.