Miami’s New Year’s Eve opulence has already begun: Seasalt and Pepper, the Miami River hot spot, is offering a Tropicana 1950s themed New Year’s Eve dinner, priced at $750 per person. Tax and service charge are not included.
The evening will feature an “Amuse Bouche of Kusshi Oysters,” followed by a decadent four-course dinner. With entertainment by Raul Paz, guests will ring in the New Year with a bottle of Dom Perignon or Krug for two. The dinner begins at 8 p.m. Chic attire requested.
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