Travelers craving grape leaves, tzatziki or baklava at Miami International Airport have a new place to go: The Mediterranean Kitchen, which opened last month in Terminal D.
The eatery, which also includes sandwiches, wraps, smoothies and an organic juice bar, comes from the owners of Icebox Cafe. That restaurant, which started out in Miami Beach, also has airport locations at MIA and at Dallas/Fort Worth International Airport.
The Mediterranean Kitchen is open every day from 6 a.m. until 11 p.m.; it is located at gate D 28.
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