What we had: It’s all about the specialties when you feast on Root and Bone’s Miami Spice Menu. We kicked it off with the Drunken Deviled Eggs flavored with pickled onion, dill, and spicy potato chips. We couldn’t say no to the Signature Fried Chicken, Jeff McKinnis’specialty. It comes with two pieces of Springer Mountain free range chicken, brined in sweet tea, and dusted with Tabasco lemon honey, with a side of squash and grits. We finished off the meal with a slice of key lime pie that was finger licking good. A $9 glass of Lyric by Etude pinot noir and Russian River Valley Chardonnay are available for the Spice Menu.
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Who Should Go to This Menu: If you’re a fan of culinary double team, Jeff McKinnis and Janine Booth’s Southern Style cooking, then make a reservation at the restaurant, located in the Art Deco lobby of the Shelborne Hotel. Locals and tourists will get a taste of some of the best cuisine on one of the best people watching streets in South Beach. Great spot for a quiet yet unforgettable dinner.