We tried the Miami Spice menus at these Brickell restaurants. Here’s what we liked

Dining out in Miami is pretty expensive, as we all know. And Brickell, known for its clubsteraunts that cater to celebs and people who want to ball out, is one of those places that many locals only dine in when the budget allows.

But thanks to Miami Spice, the annual promotion with more than 300 participating restaurants offers three-course, fixed-price menus for brunch, lunch or dinner (and sometimes all three), this is probably the time to head to Brickell for a night out.

Miami Spice started Aug. 1 and runs through Sept. 30 and we’ve already visited several spots in Brickell, all offering a fixed-price dinner for $60 (upgrades are often available). Here is what we had.

Claudie

Who should go?: Anyone hoping to impress a date (or their parents) and willing to brave Brickell traffic

What to order: A newcomer to the Miami scene, Claudie opened in February, offering French-Mediterranean in a gorgeous dining room that peers into an impeccably organized open kitchen. Put this spot near the top of your Spice wish list. For us, the dream meal starts with their heirloom tomato gazpacho, a pitch-perfect pairing of sweet and tangy. For entrees, go with the juicy yet crispy grilled chicken served over a treasure trove of flavorful accouterments — roasted artichokes, chanterelle mushrooms, pancetta, lima beans and succulent sundried tomatoes. Or splurge and get the black angus tenderloin (+$25), served with a stuffed piquillo pepper and a small heap of dressed baby gem lettuce. For dessert, end with the classic crème brûlée, subtly flavored with lavender.

When is it offered?: Dinner Sunday-Thursday ($60).

Parking: Valet for $25, nearby street or garage parking

Location: 1101 Brickell Ave S-113, Miami

– Alex Harris

Kaori

Who should go?: Brickell eaters tired of Instagram-bait restaurants and ready for Michelin-guide level pan-Asian cuisine

What to order: This is Kaori’s first Spice offering, and a great opportunity for Miami diners to check out one of the hot new Michelin Guide-recommended spots in the city. We recommend you start your meal with one of the best things on the menu, the grilled mushrooms, a Spice-only offering. Roasted golden oyster mushrooms are served on a smear of deeply savory curried carrot puree and get an extra umami boost from charred cherry tomatoes. For entrees, the perfectly seared local fish is served over a pool of dashi-forward congee so rich and creamy it’s more like risotto and offset nicely with a yuzu-pickled radish. Or try the takikomi gohan — a hot stone pot of crispy rice flecked with roasted mushrooms, edamame and sweet pea shoots and sauced with black garlic oil and a glossy egg yolk. Dessert comes with two Spice-only options, the matcha crepe cake and the mango amazake sorbet. Go with the just-sweet-enough crepe cake for the perfect cap to your meal.

When is it offered?: Dinner Sunday-Thursday ($60). Wine or cocktail pairing ($40)

Parking: Street parking or several nearby garages like Brickell City Centre

Location: 871 S. Miami Ave., Miami

– Alex Harris

Komodo

Who should go: Fans of clubstaurants with top-level food.

What to order: The dinner-only Spice menu has an impressive variety that shows off the sprawling menu. If you’re looking for a light start, try a trio of salmon tacos, the savory tartare drizzled with eel sauce. Komodo chicken salad is a gigantic appetizer, a big bowl brimming with tender chicken breast, Napa cabbage and crunchy wontons with a sesame dressing. Wagyu beef dumplings feature tasty meatballs and a bright chile ponzu dipping sauce. Entrees are designed to be shareable. Korean fried chicken features a half-dozen or so tender, boneless pieces with yuzu pickles. Wagyu skirt steak (+$12) is 10 ounces of medallions, decorated with crispy onions. A half tail of angry Maine lobster gets its name from a spicy aioli brushed on the poached beauty in the shell. For dessert, the most decadent is chocolate dumplings with raspberry caramel and sea salt countering the sweetness. Spongy-light Japanese cheesecake will remind you of angel food, with berry compote and vanilla creme Anglaise on the side.

When is it offered?: Dinner Sunday-Friday ($60)

Parking: Street parking or several nearby garages like Mary Brickell Village or Brickell City Centre

Location: 801 Brickell Ave., Miami

– Kendall Hamersly

Lafayette

Who should go: Brickell scenesters who enjoy fine steaks in a supper-club setting.

What to order: This posh Brickell steakhouse rebrands (and discounts) its $75 Summer Menu for Miami Spice, and steak lovers won’t be disappointed. Settle into a plush banquette in the gorgeous dining room and get ready. You can go full-on beef with a prime steak tostada with chimichurri and pickled red onion as a starter, or take things more lightly with a trio of fat cocktail shrimp served with spicy ketchup and avocado mousse, or a creative salad of crunchy fresh green beans generously drizzled with a creamy whole grain mustard dressing, studded with nuts and candied ginger over frisee. For entrees, the Spice steak is a straight-ahead option, steak frites (+$10), four or five medallions of tender hangar steak with a peppery-bold au poivre sauce and crisp fries. Pan-seared Chilean sea bass is rich and delicate, with a curry sauce and heirloom baby carrots. To finish, put a bow on this decadent meal with chocolate lava cake ($5), served with pralines and vanilla ice cream, or a rotating offering of two ice cream varieties (we selected scoops of pistachio and whiskey-flavored).

When is it offered?: Dinner Tuesday-Saturday ($60).

Parking: Street parking and nearby garage at Mary Brickell Village.

Location: 1111 SW First Ave., Miami

— Kendall Hamersly

Rosanegra

Who should go?: Those seeking a “club-style” Miami night out. Dress to impress

What to order: Each meal begins with a tostada set featuring avocado salsa, plantain-habanero salsa, and jalapeño salsa — all delicious.The guacamole is fresh and served with grilled panela cheese, known in Mexico as queso canasta. The charcoal-grilled branzino is a standout, served with pico de gallo, avocado and a citrus sauce. The corvina ceviche is equally refreshing, perfectly balancing acidity and sweetness. Even the green salad shines, thanks to crisp watermelon radish. The mushroom risotto is rich and satisfying, and the beautiful, extravagant dinnerware adds to the restaurant’s glamorous feel. For dessert, the pistachio ice cream with Black Sea salt is a must-try, as is the banana cheesecake drizzled with salted caramel and topped with peanut popcorn. Every hour, the energy kicks up as servers — the women in matching gray Grecian-style dresses — clap to the beat, prompting diners to twirl their napkins as a man with a half-buttoned shirt dances atop a table.

When is it offered?: Dinner Tuesday - Friday and Sunday ($60)

Parking: Street parking or valet parking available for $25

Location: 1346 S Miami Ave, Miami

- Clara-Sophia Daly

This story was originally published August 18, 2025 at 1:01 PM.