Food

This Colombian restaurant in Miami earned a Michelin star. Now it’s open in Miami Beach

The interior of Elceilo at the SLS South Beach, which just opened in the former space of The Bazaar by José Andrés.
The interior of Elceilo at the SLS South Beach, which just opened in the former space of The Bazaar by José Andrés.

Elcielo, the Colombian restaurant in Miami that was awarded a Michelin star in 2022, has branched out — into the space that was once home to The Bazaar by José Andrés at the SLS South Beach hotel.

From Colombian chef Juan Manuel Barrientos Valencia, Elcielo is now open in the former space of The Bazaar, which announced its closing last fall.

In addition to its Brickell location, the brand also has restaurants in Medellin and Bogota as well as a Michelin-star winning location in Washington, D.C., which was the first Michelin star ever awarded to a Colombian restaurant.

For now, the space retains its Bazaar-era glamour, including its centerpiece chandelier. A redesign is scheduled for next summer.

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Colombian chef Juan Manuel Barrientos Valencia, known as “Chef Juanma,” has opened his Michelin-starred Elcielo in Miami Beach.
Colombian chef Juan Manuel Barrientos Valencia, known as “Chef Juanma,” has opened his Michelin-starred Elcielo in Miami Beach. Courtesy of Elcielo

The new South Beach menu is unique in one significant way: It represents the first time Elcielo is offering a la carte ordering. The existing restaurants offer a tasting menu chosen by the chef.

Known internationally as “Chef Juanma,” Barrientos said that the menu will include Elcielo favorites like the corn arepa and caviar and ribs in guava and tamarind. The yucca gnocchi with truffle and sweet plantain will be featured, too.

Other signature dishes will be on the menu, too, such as truffle buñuelos with torched foie gras; crispy crab empanadas with Caribbean spices; roasted quail; and lulo ceviche (lulo is an exotic fruit with a citrusy flavor).

The famous “Tree of Life” — made with cassava, cheese and basil and presented with eclectic showmanship — will also make an appearance on the menu.

The Tree of Life, made from cassava, cheese and basil, at Elcielo Colombian restaurant.
The Tree of Life, made from cassava, cheese and basil, at Elcielo Colombian restaurant. Courtesy of Elcielo

“We are thrilled to bring our second Elcielo Miami location to the beautiful SLS South Beach, an iconic destination recognized for its exceptional dining offerings and dynamic atmosphere,” said Chef Juanma in a statement.

Simon Sorpresi, area vice president for SLS South Beach, said he hopes the restaurant creates “unforgettable moments” for its guests.

“Culinary excellence and discovery are at the heart of the SLS South Beach experience,” he said. “We’re delighted to welcome Elcielo as our partner in delivering an extraordinary dining experience.”

Corn arepas with caviar, one of the popular dishes at Elcielo Colombian restaurant.
Corn arepas with caviar, one of the popular dishes at Elcielo Colombian restaurant. Courtesy of Elcielo

Elcielo

Where: SLS Hotel South Beach, 1701 Collins Ave., Miami Beach

Reservations: OpenTable

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Connie Ogle
Miami Herald
Connie Ogle loves wine, books and the Miami Heat. Please don’t make her eat a mango.
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