Omelets, mimosas and Bunny cameos: Try these Miami restaurants for Easter brunch
Need help making last-minute plans for Easter Sunday? These Miami restaurants are going all out for the occasion with limited-time deals, exclusive menus, and more than one Easter bunny appearance.
Amalia
One of Miami Beach’s newest dining spots will serve a hearty, globally inspired a la carte Sunday brunch on Easter. Menu standouts include decadent cinnamon rolls, buttery croissants, North African and Middle Eastern Shakshuka made with poached eggs and aubergine stew, a savory Valencia omelet, and more. Red and white sangria and sparkling wine will also be available.
When and where: April 17 from 11 a.m. until 2:30 p.m. 1900 Collins Ave, Miami Beach; 305-583-0510; https://www.lennoxmiamibeach.com/dining.
Amara at Paraiso
Amara at Paraiso will serve a crave-worthy Easter brunch featuring specials like sweet corn cachapa, steak, eggs and black truffles, and French toast with guava jam and cream cheese. Pair every bite with seasonal cocktails like the Chismosa, crafted with sparkling wine and chinola passion fruit liqueur.
When and where: April 17 from 11 a.m. until 4 p.m. 3101 NE Seventh Ave., Miami; 305-676-9495; www.amaraatparaiso.com.
Ariete
Indulge in a three-course Easter brunch by Chef Michael Beltran at the acclaimed Coconut Grove mainstay Ariete. Priced at $59 per person, the brunch includes options like truffle potatoes, wahoo ceviche, crispy duck and waffles, a Frita Benedict, and more. If you’re looking to make it a boozy Sunday, try some of Ariete’s seasonal cocktails — they’re all to die for.
When and where: April 17 from 11 a.m. until 3 p.m.; 3540 Main Hwy., Coconut Grove; 305-640-5862; www.arietecoconutgrove.com.
EST.33
At EST.33, located on the fourth floor of Brickell City Centre, guests can enjoy Easter Sunday with a well-priced bottomless experience and crafted brunch menu. Think all-you-can chug beer, Thai Bloody Marys or flavored mimosas for $18 until 4 p.m., all paired with delicious brunch dishes ranging from steamed bao buns stuffed with Thai mango smoked salmon to crispy-sweet banana fritters with coconut pandan ice cream.
When and where: April 17 from 12-4 p.m.; 701 S Miami Ave, Unit 412A, Brickell City Centre, Miami; 305-425-9266; www.est33.us.
Glass & Vine
Coconut Grove mainstay Glass & Vine will host a neighborhood Easter egg hunt on Sunday at 11 a.m. Family-friendly on-site activities will include face-painting, outdoor games, and a raffle for fun prizes. If you’re interested in participating in the Easter festivities, register here. Upon check-in, you’ll receive a branded tote for the hunt.
When and where: April 17 at 11 a.m.; 2820 McFarlane Rd, Miami; 305-930-6975; www.glassandvine.com.
Nikki Beach
Hit the beach this Easter Sunday — Nikki Beach, that is. The iconic Miami Beach go-to will host its signature Sunday brunch paired with live entertainment, holiday-inspired decor, and a head-spinning brunch spread featuring multiple global food stations. It’s all priced at $75 per person. Treat yourself to sushi, made-to-order omelets and crepes, paella and more. And for the ultimate refresher, order a Chandon Garden Spritz.
When and where: April 17 from 11 a.m. until 4 p.m.; 1 Ocean Dr, Miami Beach; 305-538-1111; www.miami-beach.nikkibeach.com.
Root & Bone
Upgrade your Easter Sunday with a homespun, hits-the-spot Southern brunch at Grove Bay Hospitality Group’s beloved Root & Bone. You’ll get to savor off-menu dishes like tender lamb chops, sweet-and-tart bing cherry soup, and a crisp watercress and arugula salad. Just make sure you save room for some of Grandma Daisy’s Angel Biscuits.
When and where: April 17 from 10 a.m. until 4 p.m.; 5958 S Dixie Hwy., South Miami; 305-410-3267; www.rootnbonemia.com.
Rusty Pelican
Dig in to a four-course Easter meal paired with jaw-dropping waterfront views at Rusty Pelican. Priced at $92 for adults and $35 for children, brunch will begin with a chilled seafood and charcuterie platter served family-style, followed by your choice of salad and entree, and a shareable dessert spread that includes triple-chocolate layer cake, key lime pie, chocolate salted caramel tarts, and more. Adults can also opt to add bottomless mimosas for $25 per person.
When and where: April 17 from 10 a.m. until 4 p.m.; 3201 Rickenbacker Cswy., Key Biscayne; 305-361-3818; www.therustypelican.com.
Stiltsville Fish Bar
Celebrate Easter with a sumptuous seafood feast at Stiltsville Fish Bar in Miami Beach. Choose from the restaurant’s robust selection of fresh-from-the-ocean delicacies, or opt for exclusive Easter specials like bacalaitos, whole-roasted pompano, and pumpkin zeppole.
When and where: April 17 from 10 a.m. until 4 p.m.; 1787 Purdy Ave., Miami Beach; 305-655-4365; www.stiltsvillefishbar.com.
Verde
Fill this Easter Sunday with beautiful art, dazzling views of Biscayne Bay, and mouthwatering cuisine at Verde, launching its new spring brunch menu just in time for the occasion. Located at the Pérez Art Museum Miami, it’s the perfect way to kick off your Sunday before going on to view the museum’s collections. Notable dishes include a smoked salmon Benedict served over house-made latkes, a Miami Benedict prepared with mojo pork croquettes, and decadent blueberry basil pancakes.
When and where: April 17 from 11 a.m. until 4 p.m.; 1103 Biscayne Blvd., Miami; 305-345-5697; www.pamm.org/dining.