Food

Which one of these Argentinian restaurants in Miami is your favorite?

By Miami Herald Staff
Baires Grill parrilladas include steak, ribs, chorizo, blood sausage, chicken and Chimichurri sauce.
Baires Grill parrilladas include steak, ribs, chorizo, blood sausage, chicken and Chimichurri sauce. C.M. GUERRERO EL NUEVO HERALD

When it comes to seeking out the perfect spot for a tasty churrasco or a delicious crispy empanada, which one of these Argentinian spots in Miami is your favorite? Vote in our highly unscientific poll to see which restaurant is the most popular for Argentinian cuisine. Results will be announced on social media.

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305-376-4624
Miami Herald food editor Carlos Frías is a two-time James Beard Award winner, including the 2022 Jonathan Gold Local Voice Award for engaging the community with his food writing. A Miami native, he’s also the author of the memoir “Take Me With You: A Secret Search for Family in a Forbidden Cuba.”
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