Food

Miami has some of the country’s rising culinary stars. Here’s who made this new list

Nando and Val Chang have been named among the 2021 class of StarChefs Rising Stars.
Nando and Val Chang have been named among the 2021 class of StarChefs Rising Stars. mocner@miamiherald.com

Some of the country’s rising food stars are in Miami — and they are ready to cook for you.

So says the publication StarChefs, which named 20 Miami-area chefs, bakers, artisans and restaurant owners among its 2021 class of Rising Stars.

Diners get to celebrate the honor during Rising Stars Restaurant Week, in which the 20 rising stars will offer the dishes, drinks, baked goods and wine-paired dinners that wowed the StarChefs judges at their individual businesses until March 31.

“There is a major rumble in Miami’s restaurant scene,” StarChefs judges wrote. ”No longer is the attention and demand solely on Miami Beach’s strip; neighborhoods across the bay and even farther out are burgeoning.”

Michael Beltran’s tamal en cazuela, served with uni butter inside a sea urchin shell, helped earn him the honor of StarChefs Rising Star 2021.
Michael Beltran’s tamal en cazuela, served with uni butter inside a sea urchin shell, helped earn him the honor of StarChefs Rising Star 2021. Handout

Diners can post their dish or drink to Instagram during Rising Stars Restaurant Week for a chance to win a $100 gift card to that establishment. They simply have to tag StarChefs and use the hashtag #StarChefsRisingStars in a post or a story.

The 2021 StarChef Rising Stars are:

Nando and Val Chang, Itamae, 140 NE 39th St., #136, Design District

Jamila Ross and Akino West, Rosie’s in the Copper Door Bed & Breakfast, 439 NW Fourth Ave., Overtown

Monica Leon, Caja Cliente tacos, 808 Ponce De Leon Blvd., Coral Gables

Michael Beltran, Ariete, 2540 Main Hwy., Coconut Grove

Luciana Giangrandi and Alex Meyer, Boia De, 5205 NE Second Ave., Little Haiti

Tristan Epps, Red Rooster Overtown, 920 NW Second Ave., Overtown

Jon Nguyen, Tran An, 215 NE 82nd St., Little Haiti

Pablo Zitzmann, Zitz Sum, 396 Alhambra Circle, Suite 155, Coral Gables

Smira Saade, Bachour, 2020 Salzedo St., Coral Gables

Jason and Melanie Schoendorfer, Babe’s Meat & Counter, 9216 SW 156th St., Palmetto Bay

Matteson Koche, El Bagel, 6910 Biscayne Blvd., MiMo District

Sergio Boppel, Great Circle Coffee, 382 NE 56th St., Little Haiti

J.C. Santanta, sommelier at The Bastion Collection

Wil Thompson, bartender at Jaguar Sun, 230 NE Fourth St., downtown

Randy Alonso and Chris Hudnall, Lost Boy bar, 157 E Flagler St., downtown

This story was originally published March 19, 2021 at 1:11 PM.

Carlos Frías
Miami Herald
Miami Herald food editor Carlos Frías is a two-time James Beard Award winner, including the 2022 Jonathan Gold Local Voice Award for engaging the community with his food writing. A Miami native, he’s also the author of the memoir “Take Me With You: A Secret Search for Family in a Forbidden Cuba.”
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